My traditional ham recipe has a ton of sugar in it. Since my family is trying to eat healthier and the Easter holiday is upon us, I have been in the kitchen trying to think of good ham recipes I could create without all the sugars. I have made this recipe a few times for my family while experimenting and they love it! I love the flavors combined and it’s so satisfying. I was a little nervous with how my family would take having a savory ham verses a sweet ham and I was so happy when everyone loved this Savory Dijon Mustard and Rosemary Ham recipe and didn’t even speak of the sweet ham. Yaaasss!
- 1 fully cooked ham. A ham that is big enough to feed your family, but will fit in your crock pot. I get mine from Costco
- 1 cup Dijon mustard
- 1 tbsp. Worcestershire sauce
- 1 tbsp. garlic minced
- 1/4 cup fresh Rosemary minced
- 1/2 cup water
- 2 tbsp. black pepper
- Remove all wrappers and plastic from ham. Including the round table plastic that is inserted in the ham at the bone of the ham. Place ham in crock pot
- In a separate bowl add mustard, Worcestershire sauce, garlic, rosemary, water and pepper. Whisk until all ingredients are mixed well together. Once mixed, pour mix over entire ham in crock pot
- Cover ham and cook on low for 4 hours or on high for 2-1/2 hours
This is a super easy and faster than most crock pot recipes to cook in the crock pot. Great for big pot lucks or for busy weeks where you need some leftovers. If you try this Savory Dijon Mustard and Rosemary Ham recipe, leave a comment below and tag me in your recipe photo on social media. I would love to hear from you! Bonus: You can win a gift card! I will pick a random person each week who has tried a recipe, tags me in a photo and leaves a comment on the recipe post they’ve tried. YAY!